Green Olive Whiskey Oak Barrel smokin’ chunks add a deep, smoky flavour with a touch of whiskey-oak character to food cooked on the BBQ or in a smoker. They suit red meats, meaty fish and hearty vegetables, the bolder ingredients that can take a strong smoke.
Chunks are the format for longer, low-and-slow cooking. At 3 to 10cm, they smoulder and give off smoke over a longer stretch than chips, so they’re ideal for bigger cuts that spend a while on the grill. Add a few to the coals or a smoker box alongside your charcoal.
This is the 5 litre pack. We deliver across our defined Reading area, so check your postcode is covered, or call the yard on 0118 9242888.
Green Olive whiskey oak smokin’ chips give a strong, smoky flavour with a touch of whiskey aroma. They suit red meats, meaty fish and hearty vegetables, the bolder ingredients that can take a proper hit of smoke without being overwhelmed.
Chips are the format for shorter cooks. They catch and release their smoke quickly, so they suit faster grilling: steaks, chops, sausages and the like, where you want a burst of smoke in a shorter window. Scatter a handful onto the coals or into a smoker box.
This is the 3 litre pack. We deliver across our defined Reading area, so check your postcode is covered, or call the yard on 0118 9242888.
Green Olive apple smokin’ chunks give a mild, fruity smoke that suits pork, poultry, vegetables and fish. Apple is one of the gentler smoking woods, so it adds flavour without overpowering, which makes it a friendly, all-round choice on the BBQ or in the smoker.
Chunks are the format for longer, low-and-slow cooking. At 3 to 10cm, the pieces smoulder and give off smoke over a longer stretch than chips, so they suit bigger cuts that spend a while on the grill. Add a few to the coals or a smoker box alongside your charcoal.
This is the 5 litre pack. We deliver across our defined Reading area, so check your postcode is covered, or call the yard on 0118 9242888.
Green Olive apple smokin’ chips give a mild, sweet, fruity smoke that’s perfect for pork and poultry. Apple is one of the gentler smoking woods, so it adds flavour without overpowering lighter meats, which makes these an easy choice if you’re new to smoking.
Chips are the format for shorter cooks. They catch and release their smoke quickly, so they suit sausages, chicken pieces, chops and other faster grilling, where you want a hit of smoke in a shorter window. Scatter a handful onto the coals or into a smoker box.
This is the 3 litre pack. We deliver across our defined Reading area, so check your postcode is covered, or call the yard on 0118 9242888.
Green Olive long burn charcoal briquettes are made for steady, drawn-out BBQ cooking. Pressed from sawdust taken from sustainable hardwoods into pillow-shaped briquettes of around 30 to 70mm, they give a long, consistent heat, typically 3 to 4 hours, so you’re not topping up the coals mid-cook.
Briquettes are the choice when you want an even temperature over a longer session, which makes them ideal for low-and-slow cooking and for feeding a crowd. They suit most BBQs.
This is the 8kg bag. We deliver bagged fuels across our defined Reading area, so check your postcode is covered, or call the yard on 0118 9242888.
Green Olive Professional lumpwood charcoal is a 10kg bag of proper big-piece charcoal, made from sustainable hardwood such as oak and beech. The pieces are large, ranging from around 5 to 30cm, and that size is the point: bigger lumps burn hotter and longer than the small, broken-up charcoal you get in a cheap bag.
That makes it suitable for professional events as well as home BBQs, so it’s a good choice whether you’re cooking for a crowd or just want a better, more reliable fire in the back garden. The hotter, longer burn means fewer top-ups and more consistent heat across a cook.
It comes ready for standard delivery on bagged fuels across our defined Reading area. Check your postcode is covered, or call the yard on 0118 9242888.
