Green Olive Whiskey Oak Smokin Chips 3L

Green Olive whiskey oak smokin’ chips bring a bold, smoky flavour with a warm whiskey note to barbecue and smoker cooking. Oak gives a strong, savoury smoke to begin with, and the whiskey-barrel character adds a little extra depth, which is why these suit the bigger flavours: red meats, meaty fish and hearty vegetables that stand up to a proper smoke rather than being lost under it.

The chip format makes them right for shorter, faster cooks. Because the pieces are small, they catch quickly and give up their smoke in a shorter burst, so they’re ideal for steaks, chops, sausages, burgers and other quick grilling. For long, low-and-slow sessions you’d reach for chunks instead, which smoulder for longer. A handful of chips on the coals, or in a smoker box on a gas BBQ, does the job.

Green Olive is a UK firewood and charcoal company whose cooking fuels are made from responsibly sourced hardwood, so you’re adding natural wood smoke. This is the 3 litre pack.

We deliver across our defined postcode area around Reading. Check your postcode is covered before ordering, or call the yard on 0118 9242888.

FAQs

What food suits whiskey oak smoke?

It’s a strong smoke with a whiskey note, so it suits bolder ingredients: red meats, meaty fish and hearty vegetables. Lighter foods like delicate fish or poultry are better with a milder wood such as apple, which won’t overpower them.

Chips or chunks, which do I need?

Chips are small, so they catch quickly and suit shorter, faster cooks like steaks, chops and sausages. Chunks are larger and smoulder for longer, better for low-and-slow sessions on bigger cuts. Pick by how long your cook will be.

Do you deliver to my area?

We deliver across a defined set of postcodes around Reading, Berkshire and into parts of South Oxfordshire and Buckinghamshire. The area is limited, so check your postcode is covered first, or call the yard on 0118 9242888 to confirm.