Montreal Steak & Burger Rub 220g

Angus & Oink’s Montreal Steak & Burger Rub is made for one thing above all: a proper steak. It’s a savoury, punchy seasoning that buzzes with dill and garlic, lifted by notes of sweet pickle, and rounded off with a peppery finish from oregano, coriander and caraway. Rubbed onto a steak before it hits the heat, it builds a flavour-packed crust without getting in the way of the meat.

It’s a burger rub too, and a very good one. On smash burgers cooked on a flat plate or in a cast-iron pan, it seasons the patties as they sear, so you get that savoury, well-seasoned bite right through. It’s the kind of seasoning that earns a permanent spot next to the grill.

The 220g tub is gluten free, vegetarian and vegan, which makes it an easy one to keep on hand for a crowd. It does contain celery, so anyone with allergies should check the full ingredient list. It pairs naturally with a good lumpwood charcoal for cooking over.

We deliver across our defined postcode area around Reading. Check your postcode is covered before ordering, or call the yard on 0118 9242888.

FAQs

What does the Montreal rub taste of?

It’s a savoury, peppery blend led by dill and garlic, with sweet pickle notes and a finish from oregano, coriander and caraway. It’s built to season steak, building a flavoured crust on the meat, and it works just as well on burgers.

Is it just for steak?

No. It’s a steak seasoning at heart, but it’s excellent on burgers too, especially smash burgers on a flat plate or in a cast-iron pan. It’s gluten free, vegetarian and vegan, and contains celery, so check the ingredients if you have allergies.

Do you deliver to my area?

We deliver across a defined set of postcodes around Reading, Berkshire and into parts of South Oxfordshire and Buckinghamshire. The area is limited, so check your postcode is covered first, or call the yard on 0118 9242888 to confirm.