Angus & Oink
Piri Piri Rub 200g
£8.99
Created from memories of our time living and grilling in Brazil, where the Portuguese influence and food heritage is strong.
A special blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you’ll be creating the ultimate Piri Piri fakeaway at home in no time.
We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 – 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.
Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking. Also delicious stirred into creamy hummus for dunking warm pitta bread into. Yum!
Gluten Free. Vegan. Vegetarian.
Ingredients
(Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.
10 in stock
Please remember to check if we deliver to your area before adding products to the cart! All our deliveries are limited to the area around Reading. In order for us to make a delivery, your delivery address must be one of the Post Code areas.
You may also like…
Created from memories of our time living and grilling in Brazil, where the Portuguese influence and food heritage is strong.
A special blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you’ll be creating the ultimate Piri Piri fakeaway at home in no time.
We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 – 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.
Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking. Also delicious stirred into creamy hummus for dunking warm pitta bread into. Yum!
Gluten Free. Vegan. Vegetarian.
Ingredients
(Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.
| Manufacturer |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.