Piri Piri Rub 200g

Angus & Oink’s Piri Piri Rub was created from time spent living and grilling in Brazil, and it carries that smoky, spicy, citrus-edged character into your own cooking. It’s a blend of quality smoked paprika, chilli and black pepper with a hint of citrus, the kind of seasoning that makes a Piri Piri fakeaway at home genuinely worth doing.

It’s at its best on chicken. For a spatchcock chicken, mix a paste using roughly four to six percent of the meat’s weight in rub, combine with olive oil and the juice of a lemon, coat the bird generously and leave it to marinade overnight. Cook it slowly over or under the grill until the skin is crisp and the juices run clear, then spritz with citrus to finish. Beyond chicken, it works as a rub or marinade for meat, fish, shrimp and vegetables for grilling, roasting and slow cooking, and it’s even good stirred into creamy hummus.

The 200g tub is gluten free, vegan and vegetarian. It contains celery, so anyone with allergies should check the full ingredient list. It pairs naturally with a good lumpwood charcoal for cooking over.

We deliver across our defined postcode area around Reading. Check your postcode is covered before ordering, or call the yard on 0118 9242888.

FAQs

What does the Piri Piri rub taste of?

It’s smoky, spicy and citrus-edged, built on quality smoked paprika, chilli and black pepper with a hint of citrus. It gives you that Piri Piri fakeaway flavour at home, and it’s especially good on chicken.

How do I use it on chicken?

For a spatchcock chicken, make a paste with the rub, olive oil and lemon juice, coat the bird and marinade it overnight, then cook slowly until the skin crisps and the juices run clear. It also works as a rub or marinade for meat, fish, shrimp and vegetables.

Is it suitable for allergies and diets?

It’s gluten free, vegan and vegetarian. It does contain celery, so anyone with allergies should check the full ingredient list before using it.